Greek Pork Chops
Christmas Ham and Queso De Bola Macaroni Salad
A light and simple holiday crostini appetizer that’s topped with flavorful smoked salmon and a refreshing lemon dill ricotta spread.
Sweet and Sour Crockpot Pepper Chicken
A rich, smooth, buttery, chicken liver pâté starter, served with crisp Melba toasts
Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce
This is a fantastic and beautiful winter fruit salad that can be served whenever you feel like a sweet seasonal treat! Made with a few simpl
It’s time to warm up and satisfy your soul with this delicious cheeseburger casserole! Pasta, tomatoes, beef and cheese all tossed into an e
Roasted Potato and Pepper Hash
This is a hearty winter dish full of delicious veggies and protein. Keto and low-carb and paleo of course! Super easy to make too.
Italian Sausage Stuffed Mushrooms: perfect appetizer for Italian sausage and cheese lovers !
Lemon pavlova – meringue topped with lemon curd & whipped cream then sprinkled with toasted almond & coconut. A bright & delicious dessert!
Use up your Christmas dinner leftovers and encase in a delicious, buttery pastry. Better than another round of turkey sandwiches any day.
The garlic sauce really adds a ton of flavor to these chicken skewers.
Buttery, sweet, and salty, these melt-in-your-mouth Sesame Pretzel Cookie Bites are super-easy to make and totally delicious!
Boozy Eggnog Panna Cotta. You are 3 ingredients and less than 10 minutes away from having Christmas dessert sorted.
My Pecan Pie Cookies are little bites of heaven. Perfectly chewy and gooey, they are wonderful any time of year. Enjoy with a glass of milk.
The easiest recipe for Chili Prawns with spicy butter sauce that’s too good not to drizzle over rice…
Minty, chocolatey, and made right on the stove in the cast iron skillet! A Mint Chocolate Skillet Granola recipe that’s gluten-free & vegan!
These Spinach Egg Muffins are perfect for breakfast or as a snack any time of the day. They require only 3 ingredients!
An old fashioned Tom and Jerry holiday cocktail recipe that’s brimming with rum, brandy, and topped with fresh nutmeg.
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